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Genuine Italian Pizza

Crafted with care and tradition since 1987

Explore Our Menu

Wood-Burning Oven

Our pizzas bake in classic wood-burning ovens to capture authentic flavor.

Quality Fresh Ingredients

We select the freshest locally sourced ingredients for our pies.

Award-Winning

Rated the city's Best Pizzeria for five years running.

Pizza Facts

15,000+

Pizzas Served Each Month

28

Distinct Pizza Varieties

97%

Customer Happiness

18

Culinary Accolades

The History of Our Pizzeria

1987

Founded with a single oven and Naples family recipes.

1998

Expanded to our current site and introduced authentic wood-burning ovens.

2010

Earned our first Best Pizza in Town award and launched our signature dough recipe.

2020

Marked 35 years with the introduction of gourmet specialty pizzas.

2024

Continuing our commitment to quality with fresh sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Learn the methods our chefs use to achieve that ideal chewy-crisp balance.

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Top

Top 5 Pizza Toppings of 2025

Explore the most popular and inventive toppings making waves this year.

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Fruit

Fruit Juice Pairings for Pizza Lovers

Learn how to elevate your pizza experience with the ideal juice choice.

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