Wood-Burning Oven
Our pizzas bake in classic wood-burning ovens to capture authentic flavor.
Quality Fresh Ingredients
We select the freshest locally sourced ingredients for our pies.
Award-Winning
Rated the city's Best Pizzeria for five years running.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Happiness
Culinary Accolades
The History of Our Pizzeria
1987
Founded with a single oven and Naples family recipes.
1998
Expanded to our current site and introduced authentic wood-burning ovens.
2010
Earned our first Best Pizza in Town award and launched our signature dough recipe.
2020
Marked 35 years with the introduction of gourmet specialty pizzas.
2024
Continuing our commitment to quality with fresh sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp balance.
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Top 5 Pizza Toppings of 2025
Explore the most popular and inventive toppings making waves this year.
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Fruit Juice Pairings for Pizza Lovers
Learn how to elevate your pizza experience with the ideal juice choice.
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